|
milk cake + whippcream
cake sponge
6 pcs eggs
60 g sugar
100 g cake flour
5 g baking soda
70 g butter
when finish baking
mix all ingredients below in pot ( boil ) then fill to cake & push in refrigerator 1 night
1 cup of milk
1 small bottle of carnation milk
0.5 bottle of bear milk
2 ts vanilla powder
use kitchen aid for whip whipcream add icing 10 g per time & taste till u accept for the taste
-----------------------------------------------------------------------------------------------------------
dark choc nutty brownie
dark chocolate 150 g +milk choc 50g
sugar 100 g
butter (soft) 80 g
all purpose flour 50g
cocoa powder 30g
baking powder 1/2 ts
eggs 2 pcs
vanilla powder 2 t/s
macademia 20g
almond 20g
---------------------------------------------------------------------------------------------
happy for baking jaaaaaa
|