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sry for lately reply mak mak ka
2 egg whites
1/4 tsp. salt (or to taste)
1 c. sugar
1/2 tsp. vanilla
1 1/2 cup of bitter chocolate, melted
1 1/2 cup almond powder
Beat egg whites and sugar until foamy, set aside. Add 2 tablespoons of chocolate mixture at a time, into a bowl, beating after each addition. Continue beating until mixture will stand in peaks, then add and fold into the egg white mixture.
Drop from a teaspoon onto an ungreased cookie sheet. Bake at 180 degrees for about 20 to 25 minutes. Cool before removing. Makes 2 dozen. Macaroons are about 1 1/2 inch in size.
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